Competition grade brisket smoked for about 20 hours. Feeds roughly 12 people. KCBS 2015 People's Choice Award in Sacramento. 'Nuff said 👍🏻
St. Louis style ribs with nine to 11 bones smoked for eight hours and covered in homemade BBQ sauce.
That's a thigh and leg to you 😉
Pork shoulder smoked eight-plus hours and then shredded.
Homemade Hungarian pork/beef smoked sausage. True to the craft in East Texas, Hungarians run the table on sausage, as do we. These are 1-inch in diameter by seven inches long. **Please note that this is a specialty item and we will need at least a week to gather product**
Ranch-style beans simmered for hours with bacon and a proprietary blend of spices. This is one of our most-requested menu items and always goes first. Trust us on this one.
Shredded raw cabbage and carrots mixed with mayonnaise, fresh garlic, vinegar and seasonings.
Mustard potato salad with bacon, eggs, onion, celery.
[mac 'n' cheese]
Large elbows, creamy, cheesy goodness.